Ingredients
- 2 large sweet potatoes, cooked until tender
- 2 cloves garlic, crushed
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- ¼ teaspoon ground dried chipotle pepper
- 1 pinch cayenne pepper
- 2 tablespoons olive oil, divided
- ½ lemon, juiced
- 2 tablespoons cold fresh water (Optional)
- 1 pinch ground Aleppo pepper
- freshly chopped parsley leaves for garnish
Why This Recipe Stands Out
This dip is creamy, flavorful, and naturally sweet. It’s a healthy alternative to traditional dips and packed with vitamins from sweet potatoes. Plus, it’s easy to make and perfect for any occasion.
Cooking Advice
- Roast the sweet potatoes until they are very soft for a smoother texture.
- Use a blender or food processor to get a creamy consistency without lumps.
- Adjust the seasoning gradually to balance sweetness and spice to your taste.
- Use a blender or food processor to get a creamy consistency without lumps.
- Adjust the seasoning gradually to balance sweetness and spice to your taste.
Directions
Once the sweet potato is cooked, scoop out the flesh into a bowl and let it cool to room temperature. Stir in the tahini and garlic, then season with salt, cumin, chipotle, and a pinch of cayenne. Drizzle in a tablespoon of olive oil and some lemon juice, then mash everything together until it’s as smooth as you like. If the dip feels too thick, add a little water, a tablespoon at a time, and mix until it’s just right. Cover the bowl with plastic wrap and pop it in the fridge for at least a couple of hours to let the flavors meld. Before serving, give it a taste and tweak the seasoning if needed. Spoon it into a serving dish, then finish with a drizzle of olive oil, a sprinkle of Aleppo pepper, and some fresh parsley on top.
Best Serving Ideas
Serve this dip with fresh vegetable sticks, pita bread, or crackers. It also works well as a spread on sandwiches or wraps. For a fun twist, drizzle a little olive oil and sprinkle some fresh herbs on top before serving.
Storage Guide
Store leftovers in an airtight container in the refrigerator. It will keep fresh for up to 3 days. Stir well before serving again, and avoid freezing as it may change the dip’s texture.
