Ingredients
- 1 cup heavy whipping cream
- 2 tablespoons low-calorie natural sweetener (such as Swerve®)
- 1 tablespoon vodka (Optional)
- 1 teaspoon vanilla extract
- ¼ teaspoon xanthan gum
- 1 pinch salt
Why This Dish Is Hard To Resist
This dessert is perfect for those following a low-carb lifestyle who still want to enjoy a creamy, sweet treat. It’s easy to make, requires no special equipment, and uses natural ingredients that keep it healthy and delicious.
Kitchen Tricks
- Use ripe strawberries for the best natural sweetness and flavor.
- Freeze the mixture in a shallow container to help it freeze evenly and soften quickly before serving.
- Stir the ice cream every 30 minutes during freezing to prevent ice crystals and keep it smooth.
- Freeze the mixture in a shallow container to help it freeze evenly and soften quickly before serving.
- Stir the ice cream every 30 minutes during freezing to prevent ice crystals and keep it smooth.
Directions
Gather your heavy cream, strawberries, sweetener, vodka, vanilla extract, xanthan gum, and a pinch of salt. Pour everything into a wide-mouth pint jar. Use an immersion blender to mix it all together, moving it up and down for about a minute or so, until the mixture thickens and soft peaks start to form. Once it’s nicely blended, cover the jar and pop it into the freezer. Every half hour or so, give it a good stir to break up any ice crystals. Keep doing this for about 3 to 4 hours, or until the ice cream is as creamy and firm as you like. When it’s ready, scoop and enjoy your homemade treat!
How To Serve It Best
Serve this ice cream with a few fresh berries or a sprinkle of chopped nuts for added texture. It also pairs well with a drizzle of sugar-free chocolate syrup or a dollop of whipped cream for extra indulgence.
How To Store For Later
Store the ice cream in an airtight container in the freezer to maintain its texture and flavor. Let it sit at room temperature for 5 to 10 minutes before scooping to soften slightly and make serving easier.
