Sliders with Fish and Chips

Ingredients

• cooking spray
• 1 (8.5 ounce) bag malt vinegar-and-sea salt chips (such as Kettle Brand®)
• 3 egg whites
• 1 pound cod fillets, cut into 4-inch pieces and excess moisture pressed out
• 3 cups coleslaw mix
• 2 green onions, chopped
• 2 tablespoons honey mustard
• 1 tablespoon apple cider vinegar
• ½ teaspoon celery seed
• 1 pinch salt and ground black pepper
• 8 slider buns

Step 1

Gently heat your oven to 450°F (230°C). Set a wire rack on a baking sheet and give it a quick spray with cooking spray so the fish doesn’t stick. Next, take your chips and pulse them in a blender until they turn into coarse crumbs—kind of like homemade breadcrumbs. Spread those crumbs out on a plate.

Step 2

In a bowl, beat the egg whites until they’re slightly frothy. Dip each piece of fish into the egg whites, then press it into the chip crumbs to coat it well. Place the coated fish on the wire rack and give them a light spray with cooking spray to help them crisp up in the oven.

Step 3

Pop the fish into the oven and bake for about 15 minutes. Once that’s done, switch your oven to broil and let the fish cook under the broiler for another 5 minutes or until they’re golden and crispy.

Step 4

While the fish cooks, mix together the coleslaw mix and sliced green onions in a large bowl. In a smaller bowl, whisk together the yogurt, honey mustard, vinegar, celery seed, salt, and pepper. Pour this dressing over the coleslaw and toss everything together so it’s nicely coated.

Step 5

When everything’s ready, assemble your sliders by placing a piece of fish on the bottom half of each bun and topping it with a generous scoop of coleslaw. Enjoy!