Ingredients
- 1 pound ground chicken
- 1 cup dry bread crumbs
- 1 egg
- ¼ cup hot wing sauce
- ½ cup warm water, or as needed
- 12 slider-size burger buns
Why Everyone Loves This Recipe
These sliders bring together the bold, spicy flavor of buffalo chicken wings with the convenience of a handheld sandwich. They are perfect for game day, parties, or a fun family meal. The combination of crispy chicken, tangy sauce, and soft buns makes every bite satisfying.
Best Cooking Tips
- Use fresh chicken wings for the best flavor and texture.
- Toast the slider buns lightly to add a bit of crunch and prevent sogginess.
- Adjust the buffalo sauce heat level by adding more or less hot sauce to suit your taste.
- Toast the slider buns lightly to add a bit of crunch and prevent sogginess.
- Adjust the buffalo sauce heat level by adding more or less hot sauce to suit your taste.
Step 1
In a big bowl, combine the ground chicken, bread crumbs, egg, and wing sauce. If the mixture feels a bit dry, add a splash of water until it’s just sticky enough to hold together. Then, shape the mixture into small patties, about 3 inches across.
Step 2
Heat a large skillet over medium-high heat and cook the patties for about 4 minutes on each side, or until they’re cooked through and no longer pink in the center. Once they’re done, pop them on your favorite buns and enjoy!
Serving Inspiration
Serve these sliders with celery sticks and ranch or blue cheese dressing on the side. A cold beer or a refreshing iced tea pairs well with the spicy flavors. You can also add sliced pickles or shredded lettuce for extra crunch.
How To Refrigerate This Dish
Store leftover sliders in an airtight container in the refrigerator for up to two days. Reheat them gently in the oven or a skillet to keep the chicken crispy. Avoid microwaving to prevent the buns from becoming soggy.
