Ingredients
- 4 cups water
- 2 cubes vegetable bouillon
- 3 stalks scallions, sliced
- 3 cups chopped kale
- 1 cup medium-firm tofu, cubed
Reasons You'll Love It
This soup is quick and easy to make with just a few ingredients. It’s light, healthy, and full of gentle flavors. Perfect for a cozy meal any day of the week.
Helpful Chef Tips
- Use firm tofu to keep it from falling apart in the soup.
- Add vegetables like spinach or mushrooms for extra nutrition.
- Simmer gently to avoid breaking the tofu into small pieces.
- Add vegetables like spinach or mushrooms for extra nutrition.
- Simmer gently to avoid breaking the tofu into small pieces.
Directions
Bring the water and bouillon cubes to a boil in a pot. Let it cook until the bouillon has completely dissolved. Once that’s done, lower the heat a bit, toss in the scallions, and let everything simmer for about half a minute. Next, add the kale and tofu to the pot. Cook everything together until the kale is tender but still has a bit of bite, which usually takes around 3 to 5 minutes. Once the kale is just how you like it, your soup is ready to enjoy!
Serving Ideas To Try
Serve the soup warm with a side of steamed rice or crusty bread. Garnish with chopped green onions or a sprinkle of sesame seeds for added texture and flavor.
Leftover Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to keep the tofu soft and the broth flavorful. Avoid freezing, as tofu texture may change.
