Ingredients
- 4 (1 ounce) squares unsweetened chocolate, chopped
- 1 (8 ounce) package cream cheese, softened
- 5 cups powdered sugar
- ¼ cup rum
- 1 cup chopped nuts
Why This Dish Is So Special
These treats are quick to make and require no baking. They combine rich flavors of chocolate and rum in a bite-sized snack. Perfect for sharing at parties or enjoying as a sweet indulgence anytime.
Chef Tips
- Use good quality cocoa powder for a richer taste.
- Chill the mixture before rolling to make shaping easier.
- Roll the balls in crushed nuts or coconut for added texture.
- Chill the mixture before rolling to make shaping easier.
- Roll the balls in crushed nuts or coconut for added texture.
Directions
Melt the chocolate in a double boiler over simmering water. Keep stirring it often and scrape down the sides with a spatula so it doesn’t burn. Once it’s smooth and melted, take it off the heat and let it cool a bit. While the chocolate is cooling, whip the cream cheese in a bowl with an electric mixer until it’s nice and creamy. Slowly add the powdered sugar and rum, mixing everything together until it’s smooth. Then, pour in the melted chocolate and beat it all until combined. Scoop out small portions of the mixture and roll them into bite-sized balls. Finally, roll each ball in some chopped nuts to coat them. Pop the rum balls in the fridge and let them chill until they’re firm before serving.
What To Serve With This Dish
Serve these with a cup of coffee or tea for a delightful afternoon snack. They also pair well with dessert wines or a glass of milk for a comforting treat.
Storage Suggestions
Store in an airtight container in the refrigerator to keep them fresh. They can last up to two weeks and can also be frozen for longer storage. Let them thaw at room temperature before serving.
