Ingredients
- ½ pound bulk pork sausage
- 8 cups water
- 2 (14.5 ounce) cans chicken broth
- 1 (28 ounce) can diced tomatoes
- 1 (16 ounce) package dry lentils, rinsed
- 1 large onion, chopped
- 1 stalk celery, finely chopped
- 1 cup shredded carrot
- 1 tablespoon chopped garlic
- 1 tablespoon garlic powder
- 1 tablespoon chopped fresh parsley
- ½ teaspoon dried oregano
- ½ teaspoon black pepper
- ¼ teaspoon dried basil
- 1 pinch dried rosemary
- salt to taste
- 1 ½ cups diced cabbage
Why You'll Love Making This
This stew is a hearty and satisfying meal that combines rich flavors with wholesome ingredients. It’s perfect for chilly days when you want something warm and filling. Plus, lentils add a great source of protein and fiber, making it both nutritious and comforting.
Helpful Tips For Cooking
- Rinse the lentils well before cooking to remove any dust or debris.
- Brown the sausage thoroughly to develop deeper flavor in the stew.
- Simmer the stew gently to allow the flavors to meld without overcooking the lentils.
- Brown the sausage thoroughly to develop deeper flavor in the stew.
- Simmer the stew gently to allow the flavors to meld without overcooking the lentils.
Directions
Warm a large pot over medium-high heat. Crumble the sausage into the pot and cook, stirring occasionally, until it’s nicely browned, about 5 to 7 minutes. Once cooked, transfer the sausage to your slow cooker. Next, add the water, chicken broth, tomatoes, lentils, onion, celery, carrot, and garlic to the slow cooker. Sprinkle in the garlic powder, parsley, oregano, pepper, basil, rosemary, and salt, then give everything a good stir. Let it cook on low for around 4 hours, until the lentils are tender. Finally, mix in the cabbage and keep cooking for another 15 to 20 minutes, until the cabbage has softened.
Serving Inspiration
Serve the stew with crusty bread or over a bed of fluffy rice to soak up the delicious sauce. A simple green salad on the side can add a fresh contrast. For a little extra warmth, sprinkle some chili flakes or fresh herbs on top.
Storage Instructions
Let the stew cool completely before storing it in an airtight container. It keeps well in the fridge for up to four days and also freezes nicely for up to three months. Reheat gently on the stove or in the microwave, adding a splash of water if needed.
