Ingredients
- ¼ cup fresh lime juice
- 1 paper-thin onion slice
- 1 cup fresh orange juice
- 1 dash Mexican-style hot sauce (such as Valentina® or Cholula®), or to taste
- salt to taste
Why This Dish Is Hard To Resist
This drink is a perfect balance of tangy, sweet, and spicy flavors. It’s refreshing and easy to make, making it a great choice for warm days or casual gatherings. The vibrant colors also make it visually appealing and inviting.
Best Cooking Tips
- Use fresh lime juice for the best flavor and brightness.
- Adjust the chili powder or hot sauce to match your preferred spice level.
- Chill all ingredients before mixing to keep the drink extra refreshing.
- Adjust the chili powder or hot sauce to match your preferred spice level.
- Chill all ingredients before mixing to keep the drink extra refreshing.
Directions
Pour the lime juice into a bowl and add a slice of onion, making sure it’s fully submerged. Let it sit for about 2 to 3 hours so the flavors can meld. Once that’s done, take out the onion and toss it. Next, stir in the orange juice, a dash of hot sauce, and a pinch of salt into the lime juice. Give it a good mix, then pop the sangrita into the fridge to chill before you serve.
Serving Suggestions
Serve this alongside a chilled glass of tequila or as a lively non-alcoholic beverage on its own. It pairs well with Mexican dishes like tacos, grilled shrimp, or spicy salsas. Adding a salt rim to your glass can enhance the overall taste experience.
How To Freeze This Dish
Store the sangrita in an airtight container in the refrigerator for up to 3 days. Stir well before serving, as ingredients may settle or separate over time. Avoid freezing to maintain the fresh texture and flavor.
