Ingredients
- 10 ¾ cups water, divided
- 1 cup white sugar
- 6 tea bags
- ice, as needed
- 8 slices lemon
- 8 sprigs fresh mint
Why This Recipe Is So Delicious
Chef's Cooking Tips
- Adjust the steeping time depending on how strong you like your tea.
- Add a slice of lemon or fresh mint leaves while steeping for extra freshness.
Step 1
Pour 5 cups of water into your Instant Pot and add the sugar along with the tea bags. Close the lid and set the pot to high pressure for 5 minutes. It will take about 10 to 15 minutes for the pressure to build up before the timer starts.

Step 2
Once the cooking time is up, let the pressure release naturally for about 15 minutes. After that, carefully use the quick-release to let out any remaining pressure before opening the lid.

Step 3
Take out the tea bags and give them a good squeeze to get all the flavor out. Pour the brewed tea into a pitcher, add the rest of the water, and give it a stir. Serve your iced tea over ice with a few lemon slices and some fresh mint for a refreshing touch.

