Ingredients
- 2 medium plums, pitted and thinly sliced
- 1 (7 ounce) container plain Greek yogurt
- 1 medium banana, thinly sliced
- 2 tablespoons whipped topping, or to taste
Reasons You'll Love It
This dessert combines the natural sweetness of bananas with the juicy tartness of plums, creating a perfect balance of flavors. It’s easy to make and uses simple ingredients that are often on hand. The texture is soft and comforting, making it a great treat any time of day.
Cooking Secrets
- Use ripe bananas for the best natural sweetness.
- Choose plums that are slightly soft but not mushy to add a nice contrast in texture.
- If you like a bit of crunch, sprinkle some chopped nuts or granola on top before serving.
- Choose plums that are slightly soft but not mushy to add a nice contrast in texture.
- If you like a bit of crunch, sprinkle some chopped nuts or granola on top before serving.
Directions
Place a layer of plum slices at the bottom of two bowls. Spoon some yogurt over the plums, then add a layer of banana slices on top. Follow with the rest of the yogurt to cover the bananas. Finally, dollop a little whipped topping on each dessert for a light, creamy finish. Enjoy!
Best Pairings For This Dish
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs well with a drizzle of honey or a sprinkle of cinnamon for extra flavor. This dessert can be enjoyed on its own or as a light finish to a meal.
How To Store Leftovers
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven before serving to bring back the soft texture. For longer storage, freeze portions in freezer-safe containers and thaw overnight in the fridge.
