Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 prepared pizza crust
- 1 ½ cups shredded pepper Jack cheese
- ½ cup shredded Cheddar cheese
- 6 slices bacon, cooked and crumbled
- 15 hamburger dill pickle chips, or more to taste
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon chopped fresh dill
Why This Recipe Is So Good
This pizza combines savory bacon and tangy pickles for a unique flavor twist. The garlic adds a rich aroma that makes every bite satisfying and memorable. It’s a fun and easy way to enjoy classic ingredients in a new way.
Kitchen Tricks
- Pre-cook the bacon until crispy to avoid soggy toppings.
- Use fresh garlic for the best flavor, but roast it slightly if you prefer a milder taste.
- Add pickles after baking or toward the end to keep them crunchy.
- Use fresh garlic for the best flavor, but roast it slightly if you prefer a milder taste.
- Add pickles after baking or toward the end to keep them crunchy.
Directions
Warm your oven to 400°F (200°C). In a small bowl, mix the oil and minced garlic together, then brush this mixture all over the pizza crust. Pop the crust into the oven for about 2 minutes to give it a little head start. Take it out and sprinkle a generous layer of pepper Jack and Cheddar cheese evenly over the crust. Slide it back into the oven until the cheese melts, which should take around 2 minutes. Next, scatter the crumbled bacon, pickle slices, and a pinch of crushed red pepper flakes on top. Bake it for another 2 minutes so everything warms through. Once it’s out of the oven, finish with a sprinkle of fresh dill before serving.
Creative Serving Ideas
Serve this pizza hot with a simple green salad or coleslaw to balance the flavors. A cold beer or sparkling water pairs well to refresh the palate between bites. You can also offer extra pickles on the side for pickle lovers.
How To Store For Later
Store leftover pizza in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven to keep the crust crispy. Avoid microwaving as it can make the crust soggy.
