Ingredients
- 1 tablespoon olive oil, or more as needed
- 4 (8 ounce) bone-in pork loin chops
- 1 cup unsweetened pineapple juice
- ½ cup teriyaki sauce
- 1 teaspoon dried crushed rosemary
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Why This Recipe Is So Enjoyable
This dish combines sweet and savory flavors in a way that feels both comforting and exciting. The slow cooker makes the pork chops tender and juicy, while the pineapple adds a bright, tropical touch. It’s an easy meal that feels special without much effort.
Helpful Kitchen Tips
- Brown the pork chops quickly in a pan before adding them to the slow cooker for extra flavor.
- Use fresh pineapple if possible for a more vibrant taste, but canned works well too.
- Avoid lifting the slow cooker lid too often to keep the heat steady and ensure even cooking.
- Use fresh pineapple if possible for a more vibrant taste, but canned works well too.
- Avoid lifting the slow cooker lid too often to keep the heat steady and ensure even cooking.
Directions
Lightly heat a little oil in a skillet over medium-high heat. Once hot, add the pork chops and brown them for about 3 minutes on each side to get a nice color. Then, transfer the chops to your slow cooker. In a bowl, mix together the pineapple juice, teriyaki sauce, rosemary, garlic powder, salt, and pepper. Pour this sauce over the pork chops, making sure they’re well coated. Cover the slow cooker and let everything cook on low for 4 to 5 hours. The pork is done when an instant-read thermometer inserted into the thickest part reads 145°F.
Serving Ideas For Family Meals
Serve these pork chops over steamed rice or alongside garlic mashed potatoes. A simple green vegetable like steamed broccoli or snap peas complements the sweetness of the sauce nicely. For a fun twist, try serving with coconut rice to enhance the tropical vibe.
How To Keep It Fresh
Let the pork chops cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to avoid drying out the meat. You can also freeze the cooked pork chops and sauce for up to 2 months.
