Ingredients
- ¾ cup milk
- ½ cup margarine, at room temperature
- ½ cup Greek yogurt
- 3 ½ cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon baking powder
- 1 egg white
Why This Recipe Is A Favorite
Kitchen Tricks
- Keep the dough covered with a cloth to prevent it from drying out while you work.
- Cook on medium heat to avoid burning the outside before the inside is cooked through.
Step 1
In a bowl, whisk together the milk, margarine, and yogurt until combined. In a separate large bowl, mix the flour, salt, baking powder, and egg white. Pour the milk mixture into the dry ingredients and start kneading with your hands. Keep working the dough until it pulls away from the sides of the bowl, adding a little more flour or a splash of water if it feels too sticky or dry. Once it comes together nicely, cover the dough with a damp cloth and let it rest at room temperature for about half an hour.
Step 2
When the dough has rested, turn it out onto a lightly floured surface. Divide it into 12 equal pieces and roll each into a ball. Take each ball and roll or stretch it out to about 1/8-inch thick and roughly 8 inches across.
Step 3
Heat a cast iron skillet over medium-low heat and brush it lightly with oil. Cook each flatbread for 1 to 2 minutes on each side until it starts to set and gets a bit of color. Don’t forget to prick the dough a few times with a fork while it cooks to keep it from puffing up too much. Once cooked, wrap the piadine in a clean towel to keep them warm until you’re ready to eat.
