Ingredients
- 5 large sweet potatoes, thinly sliced
- cooking spray
- 3 teaspoons roasted garlic-pepper seasoning, divided
Why You'll Love This Recipe
These crisps are a healthier alternative to traditional chips, offering a naturally sweet flavor and a satisfying crunch. They are easy to make and perfect for snacking anytime. Plus, sweet potatoes provide vitamins and fiber, making them both tasty and nutritious.
Cooking Hints
- Slice the sweet potatoes as evenly as possible to ensure they cook at the same rate.
- Soak the slices in cold water for 30 minutes before baking to remove excess starch and help them crisp up better.
- Use a wire rack on the baking sheet to allow air circulation and prevent sogginess.
- Soak the slices in cold water for 30 minutes before baking to remove excess starch and help them crisp up better.
- Use a wire rack on the baking sheet to allow air circulation and prevent sogginess.
Directions
Warm your oven to 400°F (200°C). Lay the sweet potato slices out in a single layer on two baking sheets. Give them a light spray of cooking spray, then sprinkle half of the garlic-pepper seasoning over the top. Pop the trays in the oven and bake for about 15 minutes. After that, flip the slices over, spray the other side, and sprinkle the rest of the seasoning on. Keep baking for another 15 minutes or until the slices are tender and crispy. Let them cool a bit before digging in!
Serving Ideas To Try
Enjoy these crisps on their own as a snack or serve them alongside your favorite dips like guacamole, hummus, or a spicy yogurt sauce. They also make a great crunchy topping for salads and soups.
Storage Suggestions
Store leftover crisps in an airtight container at room temperature for up to two days. To keep them crisp longer, avoid refrigerating as moisture can make them soggy. Reheat briefly in the oven to restore crunch if needed.
