Noodle Bake with Creamy Sour Cream and Cheese

Ingredients

• ½ pound egg noodles
• 2 tablespoons melted butter, plus more for greasing
• 4 eggs
• 1 pint sour cream
• 1 cup cottage cheese
• ½ cup grated Parmesan cheese
• ¼ cup grated onion
• 2 tablespoons finely chopped fresh parsley
• salt and pepper to taste

Ingredient Image

Step 1

Bring a large pot of salted water to a boil. Add the egg noodles and cook them until they’re tender but still have a bit of bite, about 6 to 8 minutes. Drain the noodles and toss them with some melted butter, then set them aside.

Step 2

While the noodles are cooking, preheat your oven to 350°F (175°C) and grease a casserole dish with butter.

Step 3

In a mixing bowl, whisk together the eggs, sour cream, and cottage cheese until smooth. Stir in the Parmesan, chopped onion, parsley, garlic powder, salt, and pepper until everything is well combined.

Step 4

Add the buttered noodles to the bowl and gently fold everything together so the noodles are nicely coated with the creamy mixture.

Step 5

Pour the mixture into your prepared casserole dish and spread it out evenly. Pop it in the oven and bake for about 20 minutes, or until it’s heated through and bubbly. Let it cool for a few minutes before serving.