Ingredients
- 1 cup vegetable oil for frying, or as needed
- 1 cup unbleached flour
- 1 teaspoon baking powder
- 1 teaspoon powdered milk
- ¼ teaspoon salt
- ½ cup water
Reasons You'll Love It
This bread has a warm, crispy outside and a soft, fluffy inside. It’s a comforting treat that brings people together. The simple ingredients create a rich, traditional flavor that feels like home.
Kitchen Advice
- Use oil that is hot but not smoking to get a golden crust without burning.
- Don’t overwork the dough; knead just until smooth for a light texture.
- Fry in small batches to keep the oil temperature steady and the bread evenly cooked.
- Don’t overwork the dough; knead just until smooth for a light texture.
- Fry in small batches to keep the oil temperature steady and the bread evenly cooked.
Directions
Heat some oil in a heavy skillet until it reaches about 350 degrees Fahrenheit. In a large bowl, sift together the flour, baking powder, powdered milk, and salt. Slowly add the water to the dry ingredients and stir everything until it comes together into a sticky dough. Sprinkle some flour on your hands and shape the dough into a ball. Carefully drop the dough into the hot oil and cook it for about 3 to 4 minutes on each side, until it turns golden brown. Once cooked, transfer the fry bread to a plate lined with paper towels to soak up any extra oil. Let it cool just a bit before enjoying!
Creative Serving Ideas
Serve warm with honey, powdered sugar, or savory toppings like beans, cheese, and meat. It also pairs well with stews or can be used as a base for tacos for a hearty meal.
Leftover Care Tips
Store leftovers in an airtight container at room temperature for up to two days. To refresh, warm the bread in a skillet or oven to bring back its crispiness. Avoid refrigerating as it can make the bread tough.
