Ingredients
- 2 (6 ounce) cans sugar-free tomato paste
- 1 tablespoon gluten-free Worcestershire sauce
- 1 tablespoon fish sauce
- 1 tablespoon hickory-flavored liquid smoke
- 1 teaspoon paprika
- 1 teaspoon smoked paprika
- 1 teaspoon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground turmeric
- ¼ teaspoon ground cinnamon
- 1 ½ cups water
- ¼ teaspoon cayenne pepper, or to taste
Why This Recipe Is So Easy To Love
This sauce is packed with bold flavors but keeps carbs low, making it perfect for anyone watching their sugar intake. It adds a smoky, tangy kick without the heaviness of traditional versions. Plus, it’s easy to make and uses simple ingredients you probably already have.
Cooking Tips
- Simmer the sauce gently to let the flavors blend without burning the sugars.
- Adjust the sweetness with a low-carb sweetener to match your taste.
- Add a pinch of smoked paprika for extra depth and authenticity.
- Adjust the sweetness with a low-carb sweetener to match your taste.
- Add a pinch of smoked paprika for extra depth and authenticity.
Directions
In a 10-inch skillet over medium heat, combine the tomato paste, apple cider vinegar, Worcestershire sauce, fish sauce, liquid smoke, paprika, smoked paprika, mustard, garlic powder, onion powder, turmeric, cinnamon, and water. Whisk everything together until smooth. Bring the mixture to a gentle boil, stirring often so it doesn’t stick. Once it starts bubbling, turn the heat down to low and let it simmer uncovered. Keep stirring every now and then as it thickens, which should take about 20 minutes. When it’s reached the consistency you like, stir in some cayenne pepper to taste. Take the sauce off the heat and let it cool completely before using.
Serving Suggestions
Use this sauce to glaze grilled chicken, pork, or beef for a delicious low-carb meal. It also works great as a dipping sauce for vegetables or as a flavorful topping on burgers and sandwiches.
Leftover Tips
Store the sauce in an airtight container in the refrigerator. It will keep well for up to two weeks. Stir before using, as some separation may occur. You can also freeze portions for longer storage.
