Ingredients
- 1 cup cold coffee
- ¾ cup coconut milk beverage (such as Silk®)
- 1 tablespoon sugar-free white chocolate-flavored syrup (such as Torani®)
- 1 tablespoon sugar-free coconut-flavored syrup (such as Torani®)
- 1 packet stevia sugar substitute (such as Truvia®)
Why This Meal Is A Winner
This drink combines rich flavors with fewer calories, making it a guilt-free treat. The blend of white chocolate and coconut adds a creamy sweetness without overpowering the coffee’s bold taste. It’s perfect for hot days or when you need a refreshing pick-me-up.
Quick Kitchen Tips
- Use cold brewed coffee for a smoother, less bitter flavor.
- Adjust the sweetness by adding more or less white chocolate syrup to suit your taste.
- Chill your glass beforehand to keep the iced coffee colder longer.
- Adjust the sweetness by adding more or less white chocolate syrup to suit your taste.
- Chill your glass beforehand to keep the iced coffee colder longer.
Directions
Pour your coffee into an ice cube tray and pop it in the freezer. Let it freeze completely, which usually takes around 2 to 4 hours. Once the coffee cubes are ready, toss them into a blender along with the coconut milk, white chocolate syrup, coconut syrup, and your sugar substitute. Blend everything together until it’s nice and frothy with a slushy texture. Pour into a glass and enjoy your refreshing drink!
Serving Options To Try
Serve this refreshing beverage over a handful of ice cubes for extra chill. Pair it with light snacks like fresh fruit or a small handful of nuts to balance the sweetness. It also works well as a mid-afternoon treat to brighten your day.
Storing Leftovers
If you make extra, store the iced coffee in an airtight container in the fridge for up to 24 hours. Stir well before serving, as some ingredients may settle. Avoid freezing, as it can change the texture and flavor.
