Ingredients
- 1 (8 ounce) can DOLE® Crushed Pineapple
- 1 (18.25 ounce) package white cake mix
- 1 (3 ounce) package lemon flavored gelatin
- 2 eggs
- ¾ cup water
- 1 (16 ounce) can prepared vanilla frosting
- Multi-colored sprinkles, as needed
Why This Dish Is Hard To Resist
These bites combine bright citrus with sweet pineapple for a refreshing treat. They offer a perfect balance of tangy and sweet flavors that brighten up any snack time. Plus, they are easy to make and great for sharing.
Tips From The Kitchen
- Use fresh lemon juice for the best flavor.
- Make sure to drain the pineapple well to avoid sogginess.
- Chill the bites before serving to help them hold their shape.
- Make sure to drain the pineapple well to avoid sogginess.
- Chill the bites before serving to help them hold their shape.
Directions
Heat your oven to 350°F and lining a mini muffin pan with those little cupcake liners, about 1½ inches wide. In a big bowl, mix together the pineapple with its juice, cake mix, gelatin, eggs, water, and oil until everything is well combined. Scoop about a tablespoon of the batter into each lined cup. Pop the pan in the oven and bake for around 10 to 12 minutes, or until a toothpick comes out clean when poked in the center. Let the bites cool completely on a wire rack before adding any frosting. Once cool, pipe a small flower of frosting on top of each one and finish them off with a few sprinkles for a fun touch.
Serving Variations
Serve these bites as a light dessert or a refreshing snack at parties. They pair well with iced tea or a sparkling beverage. You can also add a sprinkle of toasted coconut on top for extra texture.
Food Storage Tips
Keep the bites in an airtight container in the refrigerator. They stay fresh for up to three days. If you want to keep them longer, freeze them and thaw before serving.
