Ingredients
- 2 cups water
- 10 ounces bean sprouts, rinsed
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 ½ tablespoons chili powder
- 1 tablespoon light soy sauce
- 1 teaspoon sesame oil
- 1 pinch salt
Why This Recipe Is A Must Try
Light, refreshing, and full of vibrant flavors. It’s a great way to enjoy the natural crunch and subtle nuttiness of bean sprouts. Plus, it’s quick to prepare and makes a perfect side for many meals.
Tips For Perfect Results
- Rinse the bean sprouts thoroughly to remove any dirt before boiling.
- Boil the sprouts just until tender-crisp to keep their crunch and color.
- Season immediately after boiling to help the flavors soak in better.
- Boil the sprouts just until tender-crisp to keep their crunch and color.
- Season immediately after boiling to help the flavors soak in better.
Directions
Bring a pot of water to a boil. Once it’s boiling, toss in the bean sprouts, cover the pot, and let them cook for about 30 seconds until they’re just tender. Drain the sprouts and rinse them under cold water to stop the cooking. Then, transfer everything to a bowl. Add chopped green onions, minced garlic, a sprinkle of chili powder, soy sauce, a drizzle of sesame oil, and a pinch of salt. Give it all a good mix so the flavors come together nicely.
How To Serve This Dish
Serve chilled or at room temperature alongside grilled meats or spicy dishes. It also pairs well with steamed rice and kimchi for a balanced meal.
How To Store This Recipe
Store leftovers in an airtight container in the refrigerator. Eat within 1-2 days for the best texture and flavor, as bean sprouts can become soggy over time.
