Ingredients
- 2 ¼ tablespoons hot water
- 2 tablespoons instant coffee granules
- 1 tablespoon white sugar
- 2 slices banana, mashed
- ½ teaspoon ground cinnamon, or more to taste
- ½ cup milk
- 3 cubes ice
Why You'll Love Making This
This drink combines the rich, creamy texture of dalgona foam with the natural sweetness of banana. It’s a refreshing twist on classic iced coffee that feels indulgent yet wholesome. Perfect for warm days or any time you want a quick pick-me-up.
Cooking Pointers
- Use strong brewed coffee or espresso for the best flavor contrast.
- Chill your glass and coffee beforehand to keep the drink cold longer.
- Whip the topping until it forms stiff peaks for a light and airy texture.
- Chill your glass and coffee beforehand to keep the drink cold longer.
- Whip the topping until it forms stiff peaks for a light and airy texture.
Directions
Blend the hot water, coffee, and sugar together in a bowl. Use an electric mixer to whip it all until it becomes nice and creamy. Then, add in the banana and a sprinkle of cinnamon, giving it another quick mix to combine everything. Next, fill a glass with milk and toss in some ice cubes. Finally, spoon the fluffy coffee mixture on top and enjoy!
Serving Ideas For Every Meal
Serve this drink in a clear glass to show off the beautiful layers. Add a few ice cubes for extra chill and garnish with a banana slice or a sprinkle of cinnamon for a special touch. It pairs well with light breakfast pastries or fruit.
Food Storage Guide
Prepare the coffee base ahead and keep it refrigerated for up to 24 hours. The banana dalgona topping is best served fresh but can be stored in an airtight container in the fridge for a few hours. Re-whip lightly before serving if needed.
