Ingredients
- 1 ½ cups warm water
- 2 tablespoons butter
- ¼ cup raw honey
- 3 ½ cups whole wheat flour
- ¼ cup flaxseed meal
- ¼ cup vital wheat gluten
- 1 ½ teaspoons salt
- 1 ½ tablespoons dry milk powder
- 2 teaspoons active dry yeast
Why This Recipe Is So Delicious
This bread is a healthy twist on a classic favorite. The honey adds a touch of natural sweetness while the whole wheat flour provides extra fiber and nutrients. It’s soft, hearty, and perfect for everyday sandwiches or toast.
Tips From The Kitchen
- Use warm water, not hot, to activate the yeast properly.
- Measure ingredients carefully for the best texture.
- Allow the bread to cool completely before slicing to avoid a gummy crumb.
- Measure ingredients carefully for the best texture.
- Allow the bread to cool completely before slicing to avoid a gummy crumb.
Directions
Ad the warm water, butter, honey, whole wheat flour, flaxseed meal, vital wheat gluten, salt, dry milk, and yeast to your bread machine, following that order. Set it to the basic wheat bread cycle, but I usually cut the baking time by about 25 to 30 minutes. I keep an eye on it and take the bread out when the crust isn’t fully browned yet. If you prefer a crustier loaf, feel free to let it bake for the full time. Once the cycle is finished, carefully remove the loaf from the machine and let it cool before slicing.
How To Serve It Best
Enjoy this bread fresh with butter and jam, or use it to make hearty sandwiches with your favorite fillings. It also pairs well with soups and salads for a wholesome meal.
Storing Leftovers
Store the bread in an airtight container or plastic bag at room temperature for up to three days. For longer storage, slice and freeze the bread, then toast slices as needed to retain freshness.
