Ingredients
- 10 fluid ounces Greek salad dressing
- 5 wide-mouth quart Mason jars
- 1 pint grape tomatoes, halved
- 1 ¼ cups pitted Kalamata olives
- 2 red onions, diced
- 15 ounces cooked steak, cut into bite-sized pieces
- 10 cups chopped romaine lettuce
- 1 ¼ cups crumbled feta cheese
- ¾ cup croutons (Optional)
Why You'll Keep Making This
This salad combines fresh, vibrant flavors with hearty steak for a balanced meal. It’s easy to prepare ahead and perfect for on-the-go lunches. The mix of textures and tangy dressing keeps every bite exciting.
Cooking Pointers
- Use a sharp knife to slice the steak thinly for better tenderness.
- Layer the ingredients in the jar starting with the dressing at the bottom to keep greens crisp.
- Let the steak rest a few minutes after cooking to keep it juicy and flavorful.
- Layer the ingredients in the jar starting with the dressing at the bottom to keep greens crisp.
- Let the steak rest a few minutes after cooking to keep it juicy and flavorful.
Step 1
Spoon some of the Greek dressing into the bottom of each jar. Next, add the halved tomatoes on top of the dressing. Scatter some Kalamata olives and a few slices of red onion over the tomatoes.
Step 2
Layer about 3 ounces of cooked steak over the onions, then pile on the romaine lettuce. Sprinkle a little feta cheese over the greens. Seal the jars tightly and pop them in the fridge until you're ready to eat.
Step 3
Before serving, divide the croutons into small resealable bags so they stay crunchy and fresh. When it’s time to enjoy, just shake up the jar to mix everything together and add the croutons on top.
Serving Combinations
Serve this salad chilled or at room temperature for the best taste. Pair it with warm pita bread or a side of hummus to complete the Mediterranean experience. A squeeze of fresh lemon can brighten the flavors just before eating.
Storing Food Safely
Store the salad jars upright in the refrigerator and consume within 2-3 days for optimal freshness. Keep the dressing separate if possible to prevent sogginess. Leftover steak can be stored in an airtight container for up to 3 days.
