Ingredients
- 1 (14 ounce) package prebaked pizza crust (such as Boboli®)
- 1 cup diced cooked chicken breast
- 3 tablespoons Buffalo wing sauce
- ½ cup Buffalo wing sauce
- 1 (4 ounce) package crumbled blue cheese
- 1 stalk celery, thinly sliced
- 1 cup shredded mozzarella cheese
Why Everyone Loves This Recipe
This pizza is perfect for sharing with friends during any game day. It combines bold flavors with a crispy crust that everyone will enjoy. Plus, it’s easy to customize with your favorite toppings.
Helpful Tips For Cooking
- Preheat your oven well to get a crispy crust.
- Use a pizza stone or baking sheet for even cooking.
- Avoid adding too many wet toppings to keep the crust from getting soggy.
- Use a pizza stone or baking sheet for even cooking.
- Avoid adding too many wet toppings to keep the crust from getting soggy.
Directions
Heat your oven to 475°F. Grab a baking sheet and line it with aluminum foil for easy cleanup. Lay the pizza crust right on the foil. In a bowl, mix the chicken with 3 tablespoons of wing sauce until it’s well coated. Spread half a cup of wing sauce over the crust, then sprinkle on some blue cheese. Add the chicken mixture and some chopped celery on top. Finish it off with a generous layer of mozzarella cheese. Pop the pizza in the oven and bake for about 12 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before slicing into squares and serving.
Serving Ideas To Try
Serve hot with a side of fresh salad or garlic dipping sauce. Pair it with your favorite soda or beer for a complete game day treat. Cut into small slices so guests can try different toppings.
How To Store This Recipe
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to keep the crust crispy. Avoid microwaving to prevent sogginess.
