Ingredients
- 1 serving cooking spray
- 4 eggs
- 3 tablespoons heavy cream
- 2 slices bacon, cooked and crumbled (Optional)
- ½ cup shredded Jack cheese
- ¼ cup chopped green chiles (such as Ortega®)
- 3 tablespoons diced tomatoes
- 2 tablespoons finely chopped onion
- salt and ground black pepper to taste
Why This Recipe Is So Easy To Love
A quick and tasty way to enjoy a classic breakfast or brunch. It combines spicy chile with creamy cheese, giving each bite a perfect balance of heat and richness. Plus, using an air fryer makes it light and easy to prepare without heating up the whole kitchen.
Tips For Perfect Results
- Preheat the air fryer to ensure even cooking and a nice golden top.
- Use a non-stick or air fryer-safe pan to prevent sticking and make cleanup easier.
- Check the frittata a few minutes before the suggested time to avoid overcooking and keep it moist.
- Use a non-stick or air fryer-safe pan to prevent sticking and make cleanup easier.
- Check the frittata a few minutes before the suggested time to avoid overcooking and keep it moist.
Directions
Preheat your air fryer to 350°F (175°C). While it’s warming up, spray a 6-inch cake pan with some nonstick cooking spray to keep the frittata from sticking. In a bowl, whisk together the eggs and cream until smooth. Then, mix in the bacon, Jack cheese, chiles, tomatoes, onion, and a pinch of salt and pepper. Give everything a good stir so it’s all combined. Pour the mixture into your prepared pan and carefully place it in the air fryer basket. Cook it for about 10 minutes, and if you notice the top is browning too quickly, cover it loosely with foil. Keep cooking for another 6 to 10 minutes, or until a toothpick inserted in the center comes out clean. Let it cool a bit before slicing and serving.
How To Enjoy This Dish
Serve warm with a side of fresh greens or a simple salad for a light meal. It also pairs well with crusty bread or avocado slices to add more texture and flavor. A dollop of sour cream or salsa can enhance the spicy notes.
Leftover Care Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave to keep the frittata soft and flavorful. Avoid freezing, as the texture may change after thawing.
