Ingredients
- ½ (10 ounce) package fresh spinach, or more to taste
- ½ (5 ounce) package arugula leaves, or more to taste
- 2 canned beets, cut into 1/4-inch pieces, or more to taste
- 1 (4 ounce) log soft goat cheese, or to taste
- 3 tablespoons unsalted shelled pistachios
- kosher salt and ground black pepper to taste
What Makes This Recipe So Good
This salad is colorful and full of fresh flavors, making it a perfect centerpiece for any holiday table. It’s light yet satisfying, combining crunchy vegetables with creamy dressing for a delightful texture contrast. Guests will appreciate its festive look and refreshing taste.
Tips For Better Flavor
- Use crisp, fresh vegetables to keep the salad crunchy and vibrant.
- Chill the salad well before serving to let the flavors meld together.
- If assembling ahead, keep the dressing separate until just before serving to prevent sogginess.
- Chill the salad well before serving to let the flavors meld together.
- If assembling ahead, keep the dressing separate until just before serving to prevent sogginess.
Directions
Lay out the spinach leaves in a circle about 10 to 12 inches wide, with the tips pointing outward. Next, pile the arugula on top, making sure some of the spinach tips peek out around the edges. Scatter the beets evenly over the arugula, then tuck pieces of goat cheese all around the ring. Sprinkle the pistachios over everything for a nice crunch. Finally, give the salad a light sprinkle of salt and pepper to bring all the flavors together.
Serving Ideas To Try
Serve this salad with a variety of crackers or crusty bread on the side. It pairs nicely with roasted meats or grilled fish, adding a fresh, tangy balance to richer dishes. Garnish with fresh herbs to enhance the visual appeal and flavor.
How To Store This Recipe
Store leftovers in an airtight container in the refrigerator for up to two days. If the salad has been dressed, expect some softening of the vegetables. For best results, keep the dressing separate and toss the salad just before serving again.
