Ingredients
- ½ cup raw almonds
- ½ cup walnuts
- ½ cup pitted dates
- ½ cup dried cranberries
- 3 teaspoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
Ingredient Image
Why This Recipe Is So Popular
These bars are packed with wholesome ingredients that give you a quick boost of energy. The combination of chocolate and cranberries adds a perfect balance of sweetness and tartness. They make a great snack for busy days or after a workout.
Pro Kitchen Tips
- Press the mixture firmly into the pan to help the bars hold together better.
- Use a sharp knife to cut the bars cleanly without crumbling.
- Feel free to swap dried cranberries for other dried fruits like cherries or raisins.
- Use a sharp knife to cut the bars cleanly without crumbling.
- Feel free to swap dried cranberries for other dried fruits like cherries or raisins.
Directions
Gently heat your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a food processor, chop the almonds and walnuts until they’re broken down but still a bit chunky. Gradually add the dates and cranberries, pulsing as you go so everything mixes together nicely. Toss in the coconut, cocoa powder, and vanilla extract, then blend until the mixture reaches a texture you like—somewhere between crumbly and sticky. Shape the mixture into a log about 2 inches wide, then slice it into ten pieces, each roughly three-quarters of an inch thick. Arrange these on your prepared baking sheet and pop them in the oven for about 10 minutes, or until they’re firm to the touch. Let them cool a bit before enjoying!
Perfect Side Pairings
Enjoy these bars as a midday snack or a quick breakfast on the go. They pair nicely with a cup of tea or coffee. You can also crumble them over yogurt for added texture and flavor.
How To Keep It Fresh
Store the bars in an airtight container at room temperature for up to a week. For longer freshness, keep them in the fridge where they will last for about two weeks. You can also freeze them individually wrapped for up to three months.
