Ingredients
- 2 cups water
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 2 teaspoons apple cider vinegar
- 2 teaspoons ground turmeric
- 1 teaspoon salt
- 1 cup long grain white rice
- 1 cup frozen peas and carrots, thawed
Why Everyone Loves This Recipe
Full of warm, comforting flavors that feel like a hug in every bite. The golden color comes from turmeric, adding both a beautiful hue and a subtle earthiness. It’s easy to make and pairs well with many meals, making it a versatile favorite.
Cooking Secrets
- Rinse the rice before cooking to remove excess starch and keep it fluffy.
- Use a good quality turmeric for the best color and flavor.
- Let the rice rest covered for a few minutes after cooking to absorb any remaining steam.
- Use a good quality turmeric for the best color and flavor.
- Let the rice rest covered for a few minutes after cooking to absorb any remaining steam.
Directions
Combin the water, vegetable oil, garlic, vinegar, turmeric, and salt in a medium saucepan. Cover it and bring the mixture to a boil. Once it’s boiling, slowly stir in the rice. Put the lid back on, turn the heat down to low, and let it simmer gently until all the liquid is absorbed, which should take about 20 minutes. When the rice is cooked, transfer it to a large bowl. Finally, fold in the peas and carrots carefully so everything is mixed without mashing the rice.
How To Plate This Dish
Serve alongside grilled chicken, roasted vegetables, or a fresh salad. It also works well as a base for stir-fries or curries, adding a vibrant touch to your plate. Garnish with fresh herbs like cilantro or parsley for added freshness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water to keep the rice moist. For longer storage, freeze in portions and thaw before reheating.
