Ingredients
- 1 (32 fluid ounce) container vanilla Greek yogurt, divided
- 2 cups frozen blueberries
- 8 ounces cinnamon granola
Why You'll Want This Again
This dessert is light, refreshing, and packed with nutrients. It combines creamy yogurt with fresh fruit and crunchy toppings for a perfect balance of flavors and textures. Plus, it’s quick to make and customizable to your taste.
Tips To Improve This Recipe
- Use Greek yogurt for a thicker and creamier texture.
- Choose fresh, seasonal fruits for the best flavor.
- Layer ingredients carefully to create a pretty presentation.
- Choose fresh, seasonal fruits for the best flavor.
- Layer ingredients carefully to create a pretty presentation.
Directions
Spoon about 4 ounces of yogurt into the bottom of each of your 8 small containers. Next, add a quarter cup of blueberries on top of the yogurt in each one. Sprinkle around an ounce of granola over the berries to finish it off. Once everything is layered, pop the lids on and chill them in the fridge until you’re ready to enjoy.
Best Serving Ideas
Serve chilled in clear glasses to show off the colorful layers. Add a drizzle of honey or a sprinkle of nuts on top for extra sweetness and crunch. It’s great as a breakfast treat or a healthy dessert.
Leftover Tips
Keep parfaits covered in the refrigerator and eat within 24 hours for the freshest taste. If you add crunchy toppings, keep them separate and add just before serving to avoid sogginess.
