Delicious Maple Pumpkin Pie

Ingredients

• 1 (15 ounce) package 10-inch pie crusts
• 1 (28 ounce) can pumpkin puree
• 1 ½ cups brown sugar
• 4 teaspoons pumpkin pie spice
• 3 teaspoons ground cinnamon
• 2 ½ teaspoons maple-flavored extract
• 1 teaspoon rum-flavored extract
• 1 teaspoon salt
• 1 ⅓ cups maple syrup
• 3 tablespoons all-purpose flour
• 2 ¼ cups evaporated milk
• 6 large eggs

Step 1

Heat your oven to 350°F (175°C). Fit the pie crusts into two deep-dish pie plates and set them aside. In a large bowl, combine the pumpkin puree, brown sugar, pumpkin pie spice, cinnamon, maple extract, rum extract, and a pinch of salt. Mix everything together until it’s smooth and well combined. Next, stir in the maple syrup, then sprinkle the flour over the mixture and pour in the evaporated milk, stirring everything until it’s fully blended.

Step 2

In a separate bowl, whisk the eggs for a minute or two until they’re nicely combined, then gently fold them into the pumpkin mixture—try not to overbeat it. Pour the filling evenly into the prepared crusts. Pop the pies into the oven and bake them in the center rack for about 60 to 70 minutes, or until the filling is set and doesn’t jiggle when you gently shake the pie.

Step 3

Once baked, let the pies cool completely before slicing and serving. This helps the filling firm up and makes for a perfect slice every time!