Ingredients
- 8 slices bread
- 1 (15 ounce) can baked beans with pork
- 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam™)
- 8 slices American cheese
- 3 tablespoons ketchup
- 3 tablespoons prepared yellow mustard
Why This Dish Is A Crowd Favorite
This sandwich is packed with protein and fiber, making it both filling and nutritious. It’s easy to prepare and perfect for a quick meal. The flavors are hearty and satisfying, making it a great choice for vegetarians and meat-eaters alike.
Helpful Tips For Cooking
- Use well-cooked beans or canned beans that are rinsed and drained for the best texture.
- Mash the beans coarsely to keep some chunkiness and add more bite.
- Toast the bread lightly to add a nice crunch and prevent it from getting soggy.
- Mash the beans coarsely to keep some chunkiness and add more bite.
- Toast the bread lightly to add a nice crunch and prevent it from getting soggy.
Directions
Set your oven's broiler and adjusting the rack so it's about 6 inches from the heat. Lay the bread slices out on a baking sheet. Spread a generous layer of baked beans with pork on each piece, then top each with a slice of luncheon meat—cut it into 8 slices so everyone gets one. Next, add a slice of cheese on top, and finish with a little ketchup and mustard. Pop the tray under the broiler and watch closely until the bread edges are nicely toasted and the cheese is melted and bubbly. Serve warm and enjoy!
Serving Combinations
Serve with a side of fresh salad or crispy chips for a complete meal. Adding pickles or sliced avocado on top can boost flavor and texture. This sandwich also pairs well with a cup of soup on colder days.
Proper Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to two days. Keep the bread separate if possible to avoid sogginess. Reheat the bean mixture gently on the stove or in the microwave before assembling.
