Ingredients
- 8 slices bacon
- 8 all-beef hot dogs
- 8 hot dog buns
- 8 slices Swiss cheese
- ½ cup barbeque sauce, or amount to taste
- 1 small red onion, diced
Why This Recipe Is So Good
This recipe combines the smoky flavor of bacon with melted cheese for a tasty twist on a classic. It’s quick to prepare and always a crowd-pleaser. The mix of crispy and gooey textures makes every bite satisfying.
Pro Cooking Tips
- Cook the bacon until it’s crispy but not burnt to add the best crunch.
- Use a sharp knife to slice the hot dogs so they cook evenly.
- Melt the cheese by covering the hot dogs briefly to keep it gooey and warm.
- Use a sharp knife to slice the hot dogs so they cook evenly.
- Melt the cheese by covering the hot dogs briefly to keep it gooey and warm.
Directions
Gently heat your grill to medium-high and give the grate a quick brush with oil to keep things from sticking. In a large skillet, cook the bacon over medium-high heat until it’s nice and crispy, then drain it on some paper towels. Place the hot dogs on the grill and cook them until they’re nicely browned, about 5 to 8 minutes, turning them once so they cook evenly. While the dogs are grilling, toast the buns lightly on the grill for a bit of extra flavor and crunch. To put everything together, lay a slice of cheese and some crispy bacon inside each bun. Add the hot dog, then spoon on a tablespoon of barbecue sauce (or however much you like) and sprinkle with some chopped red onion. Enjoy!
Serving Ideas
Serve with a side of crispy fries or a fresh salad for a complete meal. Add some pickles or chopped onions on top for extra flavor. A cold soda or lemonade pairs well with the rich flavors.
How To Preserve This Dish
Store any leftovers in an airtight container in the fridge for up to two days. Reheat gently in the microwave or oven to keep the bacon crispy. Avoid freezing as the texture may change.
