Ingredients
- 1 (8 ounce) package uncooked tri-color spiral pasta
- 1 teaspoon curry powder
- salt to taste
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- 1 apple - peeled, cored and finely chopped
- ¼ cup raisins
- ¼ cup chopped green onions
- 2 carrots, grated
- ¼ cup firm tofu, crumbled
- 3 tablespoons pine nuts
Why This Recipe Is A Favorite
This dish combines the comforting texture of pasta with bold, aromatic curry spices. It’s a refreshing twist on traditional pasta salad that offers a unique flavor profile. Perfect for those who enjoy a little spice and creativity in their meals.
Cooking Tips You Should Know
- Cook the pasta just until al dente to avoid a mushy salad.
- Use a mild curry powder if you prefer less heat, or add a pinch of chili flakes for extra spice.
- Toss the salad while the pasta is still warm to help the flavors absorb better.
- Use a mild curry powder if you prefer less heat, or add a pinch of chili flakes for extra spice.
- Toss the salad while the pasta is still warm to help the flavors absorb better.
Directions
Boil a big pot of salted water. Once it’s bubbling, add your pasta and cook it until it’s just tender, around 8 to 10 minutes. Drain the pasta and set it aside to cool a bit. While the pasta is cooking, mix together the curry powder, salt, mayonnaise, and lemon juice in a large bowl. When the pasta has cooled slightly, toss it with the curry dressing until everything is nicely coated. Then, stir in the chopped apple, raisins, green onion, shredded carrots, tofu, and pine nuts. Give everything a good mix, and it’s ready to serve!
Serving Options
Serve chilled or at room temperature alongside grilled chicken or fresh vegetables. It also makes a great potluck dish or picnic treat. Garnish with fresh herbs like cilantro or parsley for added brightness.
How To Keep It Fresh
Store in an airtight container in the refrigerator for up to three days. Give it a good stir before serving, as the dressing may settle. Avoid freezing, as the texture of the pasta may change.
