Ingredients
- ½ cup water
- 1 pound fresh broccoli, chopped
- 2 green onions, chopped
- 4 ounces cream cheese
- 1 tablespoon butter
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup shredded Cheddar cheese
- 2 tablespoons real bacon bits
Ingredient Image
Why Everyone Loves This Recipe
This dish combines the comfort of creamy mashed potatoes with the added nutrition of broccoli. It’s rich, flavorful, and comes together quickly using the Instant Pot®. Perfect for a healthy twist on a classic side.
Practical Cooking Tips
- Use fresh broccoli for the best texture and flavor.
- Be careful not to overcook the broccoli to keep a slight bite.
- For extra creaminess, add a splash of milk or cream after mashing.
- Be careful not to overcook the broccoli to keep a slight bite.
- For extra creaminess, add a splash of milk or cream after mashing.
Step 1
Ad water, broccoli, green onions, cream cheese, butter, salt, and pepper to your Instant Pot. Close the lid and make sure it’s locked. Set it to high pressure and cook for just 1 minute. It will take about 10 minutes for the pressure to build up before the timer starts.
Step 2
When the cooking time is up, carefully release the pressure using the quick-release method—this should take around 5 minutes. Once it’s safe to open, remove the lid.
Step 3
Give everything a good mash with a potato masher until you reach the consistency you like. Then, stir in the Cheddar cheese and bacon while it’s still warm, so the cheese melts nicely. Enjoy!
Serving Ideas For Every Meal
Pair this mash with roasted chicken, grilled steak, or baked fish for a complete meal. It also works well as a hearty vegetarian main when topped with sautéed mushrooms or caramelized onions.
How To Store Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a little milk or butter to restore creaminess.
