Ingredients
- 3 pounds sweet potatoes, peeled and chopped into 2-inch pieces
- 2 cloves garlic, peeled
- 2 ounces honey-flavored goat cheese
- 1 tablespoon butter
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Why This Recipe Is So Good
This dish combines the natural sweetness of sweet potatoes with the tangy creaminess of goat cheese. It’s quick to make using the Instant Pot®, saving time without sacrificing flavor. The result is a smooth, rich side that pairs well with many meals.
Smart Cooking Tips
- Use medium-sized sweet potatoes for even cooking in the Instant Pot®.
- Allow the potatoes to steam fully before mashing to ensure a creamy texture.
- Add goat cheese gradually, tasting as you go to get the perfect balance of creaminess and tang.
- Allow the potatoes to steam fully before mashing to ensure a creamy texture.
- Add goat cheese gradually, tasting as you go to get the perfect balance of creaminess and tang.
Step 1
Pour some water into your Instant Pot. Place the sweet potatoes and whole garlic cloves in a steamer basket and set it inside the pot. Lock the lid in place and make sure the vent is set to sealing. Cook on high pressure for about 10 minutes; it usually takes around 10 to 15 minutes for the pot to come up to pressure.
Step 2
When the timer goes off, carefully release the pressure using the quick-release method (follow your Instant Pot’s instructions for this). Once all the pressure is out, open the lid and take out the trivet, leaving the potatoes and garlic inside.
Step 3
Add the goat cheese, butter, a pinch of salt, and some black pepper to the pot. Mash everything together until it’s creamy and smooth, or just how you like it. Serve it warm and enjoy!
Serving Ideas For Every Meal
Serve these mashed sweet potatoes alongside roasted chicken, pork chops, or grilled vegetables. They also work well as a comforting base for a hearty stew or topped with fresh herbs like thyme or chives for added freshness.
How To Freeze This Dish
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or broth if needed to restore creaminess. Avoid freezing, as the texture may change after thawing.
