Ingredients
- 18 cherry tomatoes
- ½ cup creamy salad dressing (such as Miracle Whip®)
- 1 (3 ounce) can bacon bits (such as Hormel®)
- 3 tablespoons grated Parmesan cheese (such as Sargento®)
- 2 tablespoons chopped fresh parsley (Optional)
Why This Recipe Is So Tasty
These little bites burst with fresh, juicy flavor that’s perfect for any occasion. They are easy to make and look beautiful on a platter. Plus, they use simple ingredients you probably already have at home.
Tips For Better Flavor
- Use ripe cherry tomatoes for the best sweetness and texture.
- Chill the tomatoes before assembling to keep the appetizers refreshing.
- Add a small piece of fresh basil or a drizzle of balsamic glaze for extra flavor.
- Chill the tomatoes before assembling to keep the appetizers refreshing.
- Add a small piece of fresh basil or a drizzle of balsamic glaze for extra flavor.
Step 1
Trim off the top quarter of each tomato. If they’re a bit wobbly, slice a tiny bit off the bottom so they can stand up straight. Use a small spoon—like a baby spoon or grapefruit spoon—to gently scoop out the pulp. Then, place the tomatoes cut-side down on some paper towels to drain while you get the filling ready.
Step 2
In a bowl, mix together the salad dressing, bacon bits, chopped green onions, Parmesan cheese, and parsley. Once everything is combined, spoon the mixture evenly into the hollowed-out tomatoes. Cover them up and pop them in the fridge until you’re ready to serve.
Serving Options To Try
Serve these appetizers at parties or as a light snack. They pair well with a crisp white wine or sparkling water. Arrange them on a decorative platter to make a colorful and inviting presentation.
Storage Guide
Store any leftovers in an airtight container in the refrigerator. For best taste, eat within 1-2 days, as the tomatoes may release juice and soften over time. Avoid freezing, as it will change the texture.
