Ingredients
- 1 ½ cups coleslaw mix
- ½ cup bean sprouts
- 8 thick slices (3/4 inch thick) sourdough bread
- 3 tablespoons margarine, softened
- 3 tablespoons honey mustard
- 6 ounces sliced Havarti cheese
What Makes This Dish So Tasty
This sandwich is a perfect blend of gooey cheese and fresh vegetables, creating a delicious and satisfying meal. It’s quick to make, healthy, and great for any time of the day. The crispy grilled bread adds a nice texture that everyone will enjoy.
Helpful Chef Tips
- Use a mix of your favorite cheeses for extra flavor.
- Make sure the vegetables are sliced thinly so they cook evenly.
- Grill the sandwich on medium heat to get a golden crust without burning.
- Make sure the vegetables are sliced thinly so they cook evenly.
- Grill the sandwich on medium heat to get a golden crust without burning.
Directions
Whisk the coleslaw mix and bean sprouts together in a medium bowl. Next, spread margarine on one side of each bread slice. On the opposite side of four slices, spread a good layer of honey mustard. Then, pile the coleslaw mixture and cheese onto the honey mustard side. Top each with the remaining bread slices, making sure the margarine side is facing out. Heat a large skillet over medium heat and cook the sandwiches for about 2 minutes on each side, or until the bread turns golden brown and the cheese melts. Serve warm and enjoy!
Serving Options
Serve with a side of fresh salad or a bowl of warm soup for a complete meal. You can also add a dollop of ketchup, mustard, or a spicy chutney to enhance the taste. A cup of hot tea or coffee pairs nicely with this sandwich.
Storing Food Safely
If you have leftovers, wrap the sandwich tightly in foil or plastic wrap and store it in the refrigerator. Reheat it in a pan or toaster oven to keep the bread crispy. Avoid microwaving, as it can make the bread soggy.
