Ingredients
- 2 pounds vine-ripened tomatoes
- 1 jalapeno, sliced
- ½ clove garlic
- ½ cup water
- 1 lemon, juiced
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot prepared horseradish
- 2 teaspoons hot sauce
- 1 teaspoon kosher salt
- 2 teaspoons ground black pepper
- For Service:
- 6 ounces Burrata cheese
- freshly ground black pepper to taste
- 4 drizzles olive oil
Ingredient Image
Why This Recipe Stands Out
This dish combines creamy, rich burrata with the bold, spicy flavors of a Bloody Mary. The contrast creates a unique and exciting taste experience. It’s fresh, flavorful, and perfect for impressing guests or enjoying a special treat.
Helpful Tips For Cooking
- Use high-quality, fresh burrata for the best texture and flavor.
- Add a splash of Worcestershire sauce or hot sauce to deepen the Bloody Mary flavor.
- Serve the tomato mixture chilled to balance the creaminess of the cheese.
- Add a splash of Worcestershire sauce or hot sauce to deepen the Bloody Mary flavor.
- Serve the tomato mixture chilled to balance the creaminess of the cheese.
Step 1
Tos tomatoes, celery, jalapeño, and garlic into a blender. Add some water and blend everything until it’s super smooth. Pour the mixture through a fine-mesh strainer to catch and discard the skins.
Step 2
Stir in lemon juice, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Give it a good whisk, then taste and tweak the seasoning until it feels just right. Cover the bowl with plastic wrap and pop it in the fridge for at least a couple of hours so it gets nicely chilled.
Step 3
When you’re ready to serve, ladle about a cup of the cold Bloody Mary base into each bowl. Place a generous dollop of Burrata right in the center. Finish with a crack of black pepper and a drizzle of olive oil, then dig in!
Best Pairings For This Dish
Pair this dish with crusty bread or crispy crostini to add crunch. It also works well alongside a light green salad or as part of a brunch spread. Garnish with fresh herbs like basil or chives for extra color and aroma.
Best Storage Tips
Store burrata separately from the tomato mixture in airtight containers. Keep both refrigerated and consume within 1-2 days for optimal freshness. Avoid storing the cheese mixed with the dressing to maintain its creamy texture.
