Ingredients
- 4 ounces grilled chicken, chopped
- ½ teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- 3 white corn taco shells
- ¼ cup hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce)
- ¼ cup crumbled blue cheese
Why This Recipe Works
These tacos bring together spicy, tangy buffalo chicken with cool, creamy toppings for the perfect balance of flavors. They are quick to make and offer a fun twist on traditional tacos, making them a great choice for weeknight dinners or casual gatherings.
Tips For Best Results
- Use cooked, shredded chicken to save time and ensure even flavor distribution.
- Toast the tortillas lightly before assembling to add a bit of crunch and prevent sogginess.
- Adjust the buffalo sauce amount to match your preferred spice level.
- Toast the tortillas lightly before assembling to add a bit of crunch and prevent sogginess.
- Adjust the buffalo sauce amount to match your preferred spice level.
Directions
Put the chicken in a bowl and sprinkle it with chili powder, cumin, and garlic powder. Give everything a good mix to make sure the chicken is nicely coated with the spices. Warm up your taco shells while you get the chicken ready. Next, spoon the seasoned chicken into each shell. Drizzle some Buffalo wing sauce over the top, then finish things off with a sprinkle of blue cheese. Serve right away and enjoy!
Serving Style Ideas
Serve with crisp celery sticks and a side of ranch or blue cheese dressing to complement the heat. A fresh slaw or avocado slices can add extra texture and freshness to each bite.
Leftover Storage Tips
Store any leftover chicken and toppings separately in airtight containers in the refrigerator for up to three days. Keep tortillas wrapped in foil or plastic to maintain softness. Reheat the chicken gently to avoid drying it out before assembling.
