Ingredients
- ice as needed
- 1 ½ fluid ounces Campari
- ¾ fluid ounce vodka
- ½ blood orange, juiced
- 2 fluid ounces blood orange-flavored sparkling water (such as Sanpellegrino®)
Why This Recipe Is A Must Try
This drink offers a perfect balance of bitter and sweet flavors. The bright citrus notes from the blood orange complement the herbal bitterness of Campari. It’s refreshing and easy to make, ideal for warm evenings or casual gatherings.
Cooking Advice
- Use fresh blood orange juice for the best flavor and vibrant color.
- Chill all ingredients beforehand to keep the drink cool without diluting it too quickly.
- Add the sparkling water slowly to preserve the bubbles and maintain the spritz’s light texture.
- Chill all ingredients beforehand to keep the drink cool without diluting it too quickly.
- Add the sparkling water slowly to preserve the bubbles and maintain the spritz’s light texture.
Directions
Fil a cocktail shaker with ice, then add the Campari, vodka, and orange juice. Give it a good shake until everything is well chilled. Strain the mixture into a glass filled with fresh ice. Top it off with some sparkling water and give it a gentle stir to combine. Enjoy!
Best Pairings For This Dish
Serve in a large wine glass filled with ice to keep it chilled longer. Garnish with a slice of blood orange or a twist of orange peel for a pop of color and extra aroma. It pairs well with light appetizers like olives, cheeses, or seafood.
Food Storage Guide
Prepare the juice and Campari mixture ahead of time and store it in the refrigerator for up to 24 hours. Add the sparkling water just before serving to keep the drink fresh and fizzy. Avoid storing the fully mixed spritz to maintain its effervescence.
