Ingredients
- 4 ⅔ cups water
- 1 tablespoon olive oil
- ½ teaspoon salt
- 3 cups uncooked brown rice
Why You'll Love This Recipe
This method brings out a nutty flavor in the rice and creates a perfectly fluffy texture. Baking in the oven is hands-off, so you can focus on preparing other parts of your meal without worrying about stirring or burning.
Tips To Improve This Recipe
- Use a tight-fitting lid or foil to keep the steam inside while baking.
- Rinse the rice thoroughly before cooking to remove excess starch.
- Let the rice rest for 10 minutes after baking to absorb any remaining moisture.
- Rinse the rice thoroughly before cooking to remove excess starch.
- Let the rice rest for 10 minutes after baking to absorb any remaining moisture.
Directions
Heat your oven to 375°F (190°C). In a covered saucepan, bring the water and olive oil to a boil, then stir in the salt. Spread the rice evenly in a 9x13-inch baking dish, and pour the hot water mixture over it. Cover the dish tightly with two layers of aluminum foil to keep the steam in. Pop it in the oven and bake for about an hour, or until the water is fully absorbed. When it’s done, take the rice out, remove the foil, and fluff it gently with a fork. Then cover the dish with paper towels and let it sit for about 5 minutes so the steam can finish the job. Finally, uncover and let it cool a bit before serving.
Best Pairings For This Dish
This rice pairs well with roasted vegetables, grilled meats, or a fresh salad. You can also mix in herbs, nuts, or dried fruit for added flavor and texture.
Best Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently with a splash of water to keep the rice moist and fluffy.
