Ingredients
- 1 slice bread
- 2 teaspoons butter
- ¼ ripe avocado, smashed
- 4 cooked asparagus spears
- 1 tablespoon crumbled blue cheese
- 1 teaspoon extra-virgin olive oil
Why You'll Keep Making This
This dish combines creamy avocado with the crisp freshness of asparagus and the bold flavor of blue cheese. It’s a perfect balance of textures and tastes that feels both indulgent and healthy. Plus, it’s quick to prepare, making it ideal for breakfast or a light meal.
Expert Cooking Tips
- Roast or grill the asparagus for extra flavor and a slight crunch.
- Use ripe avocados for the best creamy texture.
- Crumble the blue cheese gently to avoid overpowering the other ingredients.
- Use ripe avocados for the best creamy texture.
- Crumble the blue cheese gently to avoid overpowering the other ingredients.
Directions
Toast your bread until it’s nice and crispy. While it’s still warm, spread a little butter over the top. Then, take some ripe avocado and mash it up with a fork before spreading it evenly over the toast. Next, arrange the asparagus spears across the avocado, alternating the direction they face for a fun look. Crumble some blue cheese over everything, and finish it off with a light drizzle of olive oil. Enjoy!
Best Pairings For This Dish
Serve with a drizzle of olive oil and a sprinkle of freshly cracked black pepper. Pair it with a side of mixed greens or a poached egg for added protein and a satisfying meal.
How To Store Leftovers
If you need to store leftovers, keep the avocado and asparagus separate from the bread to avoid sogginess. Store the avocado with a squeeze of lemon juice to prevent browning, and enjoy within a day for the best taste.
